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Veggie Scramble with Salsa
BreakfastCuisine: MexicanPrep: 8mCook: 10mServes: 2
300 kcalProtein 26gCarbs 10gFat 17g

Veggie Scramble with Salsa

Protein-forward egg scramble with peppers, onions, and salsa.

Ingredients

  • 3 eggs
  • 1/2 cup egg whites
  • 1/2 bell pepper, diced
  • 1/4 onion, diced
  • 1/3 cup salsa
  • 1 tbsp chopped cilantro
  • 1 tsp olive oil

Instructions

  1. Saute pepper and onion in olive oil.
  2. Add eggs and egg whites, then scramble until set.
  3. Serve with salsa and cilantro.