BreakfastCuisine: MexicanPrep: 8mCook: 10mServes: 2
300 kcalProtein 26gCarbs 10gFat 17g
Veggie Scramble with Salsa
Protein-forward egg scramble with peppers, onions, and salsa.
Ingredients
- 3 eggs
- 1/2 cup egg whites
- 1/2 bell pepper, diced
- 1/4 onion, diced
- 1/3 cup salsa
- 1 tbsp chopped cilantro
- 1 tsp olive oil
Instructions
- Saute pepper and onion in olive oil.
- Add eggs and egg whites, then scramble until set.
- Serve with salsa and cilantro.