Turkey Zucchini Meatballs

Ingredients

• 10 oz lean ground turkey
• 1 small zucchini, grated and squeezed dry
• 1 egg
• 1/4 cup grated parmesan
• 2 tbsp whole-wheat breadcrumbs
• 1 garlic clove, minced
• 1 cup tomato sauce
• 1 tbsp chopped parsley
• Salt and black pepper

Instructions

1. Heat oven to 425F (220C).
2. Mix turkey, zucchini, egg, parmesan, breadcrumbs, garlic, salt, and pepper.
3. Form 10 meatballs and bake for 18 to 20 minutes.
4. Warm tomato sauce and parsley in a pan and toss with baked meatballs.