Tomato Basil Soup

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can whole peeled tomatoes
• 1.5 cups vegetable stock
• 1/3 cup fresh basil leaves
• Salt and black pepper

Instructions

1. Saute onion in olive oil until soft, then add garlic.
2. Add tomatoes and stock, then simmer for 25 minutes.
3. Blend until smooth, stir in basil, and season to taste.