Tofu Peanut Noodle Bowl

Ingredients

• 10 oz firm tofu, cubed
• 5 oz rice noodles
• 1.5 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 cup shredded carrots

Instructions

1. Bake tofu at 425F (220C) for 18 minutes.
2. Cook noodles and drain.
3. Whisk peanut butter, soy sauce, and lime juice with warm water.
4. Toss noodles with tofu, carrots, and sauce.