Tempeh Vegetable Quinoa Stir-Fry

Ingredients

• 8 oz tempeh, cubed
• 1/2 cup dry quinoa
• 1.5 cups broccoli
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 2 garlic cloves
• 1 tbsp olive oil

Instructions

1. Cook quinoa according to package.
2. Sear tempeh in olive oil until browned.
3. Add vegetables and garlic; stir-fry and finish with soy sauce.
4. Serve over quinoa.