Salmon Rice Edamame Bowl

Ingredients

• 2 salmon portions
• 1 cup cooked brown rice
• 1 cup shelled edamame
• 1/2 cucumber, sliced
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame seeds

Instructions

1. Bake salmon at 400F (205C) for 12 to 15 minutes.
2. Warm rice and edamame.
3. Build bowls and drizzle soy sauce, then top with sesame seeds.