Roasted Herb Potatoes

Ingredients

• 12 oz baby potatoes, halved
• 1.5 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 2 garlic cloves, minced
• Salt and black pepper

Instructions

1. Heat oven to 425F (220C).
2. Toss potatoes with oil, herbs, garlic, salt, and pepper.
3. Roast for 30 to 35 minutes, turning once, until crisp and golden.