Red Lentil Coconut Dal

Ingredients

• 3/4 cup red lentils
• 3/4 cup light coconut milk
• 1 cup diced tomatoes
• 2 cups spinach
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder

Instructions

1. Saute onion and garlic, then add curry powder.
2. Add lentils, tomatoes, coconut milk, and 1 cup water.
3. Simmer until lentils soften, then stir in spinach.