Paneer Pea Tomato Curry

Ingredients

• 8 oz paneer, cubed
• 1 cup peas
• 1 cup tomato puree
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 tsp garam masala
• 1 tsp olive oil

Instructions

1. Saute onion and garlic in oil.
2. Add tomato puree and garam masala and simmer 5 minutes.
3. Add paneer and peas and cook 8 to 10 minutes.