Light Mushroom Spinach Risotto

Ingredients

• 3/4 cup arborio rice
• 1.5 cups sliced mushrooms
• 2 cups spinach
• 3 cups warm vegetable stock
• 1/4 cup parmesan
• 1/2 onion, diced
• 1 tbsp olive oil

Instructions

1. Saute onion and mushrooms in olive oil.
2. Add rice and slowly ladle in stock, stirring until absorbed.
3. Fold in spinach and parmesan at the end.