Miso Ginger Cod with Bok Choy

Ingredients

• 2 cod fillets
• 3 cups bok choy
• 1 tbsp white miso
• 1 tsp grated ginger
• 1 garlic clove, minced
• 2 tbsp chopped scallions

Instructions

1. Simmer miso, ginger, garlic, and 1 cup water.
2. Add cod and bok choy and cover for 8 to 10 minutes.
3. Serve topped with scallions.