BreakfastCuisine: MediterraneanPrep: 10mCook: 15mServes: 2
290 kcalProtein 27gCarbs 8gFat 16g
Mediterranean Egg White Frittata
A light skillet frittata with spinach, tomato, and feta.
Ingredients
- 1 cup egg whites
- 2 whole eggs
- 1 cup spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta
- 1 tsp olive oil
- Salt and black pepper
Instructions
- Heat oven-safe skillet and add oil.
- Saute spinach and tomatoes for 2 minutes.
- Add beaten eggs, top with feta, and cook until edges set.
- Finish under broiler 2 to 3 minutes.