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Mediterranean Egg White Frittata
BreakfastCuisine: MediterraneanPrep: 10mCook: 15mServes: 2
290 kcalProtein 27gCarbs 8gFat 16g

Mediterranean Egg White Frittata

A light skillet frittata with spinach, tomato, and feta.

Ingredients

  • 1 cup egg whites
  • 2 whole eggs
  • 1 cup spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta
  • 1 tsp olive oil
  • Salt and black pepper

Instructions

  1. Heat oven-safe skillet and add oil.
  2. Saute spinach and tomatoes for 2 minutes.
  3. Add beaten eggs, top with feta, and cook until edges set.
  4. Finish under broiler 2 to 3 minutes.