Lemon Parsley Bulgur

Ingredients

• 1/2 cup dry bulgur
• 1 tbsp chopped parsley
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt

Instructions

1. Cook bulgur according to package directions.
2. Fluff and mix with parsley, lemon juice, and olive oil.
3. Season and serve warm or cold.