Harissa Chickpea Cauliflower Bowl

Ingredients

• 3 cups cauliflower florets
• 1 cup chickpeas
• 1/2 cup dry quinoa
• 1 tbsp harissa paste
• 1/3 cup Greek yogurt
• 1 tbsp olive oil

Instructions

1. Roast cauliflower and chickpeas with olive oil at 425F (220C).
2. Cook quinoa according to package.
3. Mix yogurt with harissa and drizzle over bowls.