Cumin Roasted Carrots

Ingredients

• 4 carrots, sliced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• 1 tbsp parsley

Instructions

1. Toss carrots with oil and spices.
2. Roast at 425F (220C) for 20 to 22 minutes.
3. Top with parsley.