Weeknight Chickpea Curry

Ingredients

• 1 tbsp neutral oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1 can chickpeas, drained
• 3/4 cup light coconut milk
• 1 cup diced tomatoes
• 2 cups baby spinach
• Salt and black pepper

Instructions

1. Saute onion in oil until translucent.
2. Add garlic and spices; cook 1 minute.
3. Add chickpeas, coconut milk, and tomatoes, then simmer 15 minutes.
4. Stir in spinach until wilted and season to taste.