Crisp Caesar Salad

Ingredients

• 1 head romaine lettuce, chopped
• 1/2 cup canned chickpeas, drained and dried
• 1/3 cup grated parmesan
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and black pepper

Instructions

1. Bake chickpeas at 425F (220C) with a pinch of salt for 12 to 15 minutes until crisp.
2. Whisk mustard, lemon juice, garlic, olive oil, salt, and pepper into dressing.
3. Toss romaine with dressing and top with parmesan and crunchy chickpeas.