Black Bean Sweet Potato Bowl

Ingredients

• 1 medium sweet potato, cubed
• 1 cup black beans
• 2 cups spinach
• 1/2 avocado, sliced
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt and cumin

Instructions

1. Roast sweet potato with olive oil and cumin at 425F (220C) for 25 minutes.
2. Warm black beans and season.
3. Assemble bowls with spinach, potato, beans, avocado, and lime juice.