Balsamic Roasted Brussels Sprouts

Ingredients

• 3 cups Brussels sprouts, halved
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and black pepper

Instructions

1. Toss sprouts with olive oil, salt, and pepper.
2. Roast at 425F (220C) for 20 minutes.
3. Drizzle balsamic vinegar before serving.