Baked Cod with Quinoa

Ingredients

• 2 cod fillets
• 1/2 cup dry quinoa
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• Salt and pepper

Instructions

1. Bake cod at 400F (205C) for 12 to 15 minutes.
2. Cook quinoa according to package directions.
3. Drizzle cod with lemon and olive oil, then serve over quinoa with parsley.