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Avocado Toast with Chili Flakes
BreakfastCuisine: AmericanPrep: 8mCook: 2mServes: 2
380 kcalProtein 10gCarbs 38gFat 22g

Avocado Toast with Chili Flakes

A fast, filling breakfast with lemon, chili, and crunchy toast.

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • Pinch of chili flakes
  • Salt and black pepper

Instructions

  1. Toast bread until golden and crisp.
  2. Mash avocado with lemon juice, olive oil, salt, and pepper.
  3. Spread on toast and finish with chili flakes.