BreakfastCuisine: AmericanPrep: 8mCook: 2mServes: 2
380 kcalProtein 10gCarbs 38gFat 22g
Avocado Toast with Chili Flakes
A fast, filling breakfast with lemon, chili, and crunchy toast.
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 1 tsp lemon juice
- 1 tsp olive oil
- Pinch of chili flakes
- Salt and black pepper
Instructions
- Toast bread until golden and crisp.
- Mash avocado with lemon juice, olive oil, salt, and pepper.
- Spread on toast and finish with chili flakes.